I love orange marmalade but don’t have the patience to follow usual recipes. So I found a much tastier and healthier option. I hope you like it as much as I do!
Two large organic oranges, chopped into quarters
2 tbsp xylitol (or can use another sugar replacement, such as erythritol)
1 tbsp water
In a blender, add the unpeeled oranges with the skin with the water. Blend, but stop when you reach a slightly coarse consistency. After blending, pour into a pan along with the xylitol and bio for 15 minutes. Cool and refrigerate. Store in an airtight jar for up to two weeks.